I've been experiencing a bit of "writer's block," if you will. So much to say, and so many ideas - it just hasn't come out in blog format. I'm still working on some things, so maybe we'll get a "drive-by" blog with several topics coming up soon!
So what inspired this post? Food, of course :) Eric and I enjoyed this made-from-scratch enchilada recipe last night. Not only was it delicious, but also healthy. We used all fresh ingredients from our CSA, and it turned out great. Simple to make, but a little time-consuming.
Healthy Chicken Enchiladas
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